The top of the best bakeries in Paris

By bfnadmin  | Date: 2022-04-27

The top of the best bakeries in Paris

By The editorial staff · Photos by My B. · Published on 28 april 2022 to 15h18

Looking for the best bakery in Paris? Thats it, there you are! To savor the best bread in the capital, we present to you the top Parisian bakers.

Little riddle: What in the morning accompanies us to breakfast, midday often goes with our lunch and in the evening, sometimes gets married with our dinner? The bread of course! And since it accompanies you so often in your daily life, why not go looking for the best bakery in Paris? Thats why weve brought together the top good addresses! To enjoy every meal, or even for a small snack, follow the guide!

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    Babka Zana opens a new spot dedicated to babka a stones throw from Place des Vosges, with the possibility of sitting there from breakfast at snack !

    Une nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelBabka ZanaUne nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelBabka ZanaUne nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelBabka ZanaLa galette magique et coquine de la boulangerie Legay Choc A new Bo&Mie bakery and pastry shop in Saint-Michel
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    La galette magique et coquine de la boulangerie Legay ChocBabka ZanaLa galette magique et coquine de la boulangerie Legay ChocBabka ZanaLa galette magique et coquine de la boulangerie Legay ChocBabka ZanaLa galette magique et coquine de la boulangerie Legay ChocBabka Zana The magic and naughty cake from the Legay Choc bakery

    VS his is THE galette des rois that arouses curiosity, astonishment and amusement on the part of the many inhabitants of the district and tourists passing through the Marais. Her name ? The "Galette Magique" and it is to be discovered in the famous Parisian bakery Legay Choc.

    La Galette des Rois 2022 version Bio de lAtelier P1La Galette des Rois 2022 version Bio de lAtelier P1La Galette des Rois 2022 version Bio de lAtelier P1Babka Zana La Galette des Rois 2022 version Bio de lAtelier P1Babka Zana Organic Galette des Rois from Atelier P1 2022Une nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelUne nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelWe dont stop not. Every year after the holidays, its time for the galettes des Rois 2022. This year, the galette is eaten organic and prepared with love by the artisans of the young Atelier P1 bakery!

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    Nestled in the 10e arrondissement of Paris, Basil is one of those bakeries and pastry shops that we would like to see flourish more often in the capital. With its good bread made with natural sourdough and organic flours from ÃŽle-de-France and its delicious and very popular cinnamon rolls, Basil has a bright future ahead of it!

    La Boulangerie-pâtisserie Baptiste de Joël Defives aux BatignollesBabka ZanaLa Boulangerie-pâtisserie Baptiste de Joël Defives aux BatignollesBabka ZanaLa Boulangerie-pâtisserie Baptiste de Joël Defives aux BatignollesBabka ZanaLa Boulangerie-pâtisserie Baptiste de Joël Defives aux Batignolles Joël Defives Baptiste bakery and pastry shop in BatignollesBabka ZanaUne nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelJoël Defives, Meilleur Ouvrier de France and ex-executive chef of the Thierry Marx bakeries, opened his first Batignolles bakery in the 17e arrondissement . We go to discover slow-fermented sourdough breads, good well-sourced products and gourmet pastries.

    La Boulangerie-pâtisserie Baptiste de Joël Defives aux BatignollesBabka ZanaPanade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photosBabka ZanaPanade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photosBabka ZanaPanade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photosBabka Zana Panade: the bakery and pastry shop signed Merouan Bounekraf in ParisBabka ZanaUne nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelMerouan Bounekraf, former Top Chef candidate (season ), put his suitcases in the 15th arrondissement of Paris. He has just opened Panade there, his first bakery and pastry shop, both warm and ultra gourmet with savory and sweet options of course, not to mention pastries and good bread! Are we visiting you?

    Panade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photosBabka ZanaMaison Louvard, le restaurant-boulangerie cosy du 9eBabka Zana Maison Louvard, le restaurant-boulangerie cosy du 9eBabka ZanaLa Meilleure Baguette de Paris 2020Babka Zana Maison Louvard, the cozy restaurant-bakery in the 9th

    Maison Louvard, thats the name of this new Parisian spot that combines spacious restaurant and bakery-pastry shop! We go to rue de Chateaudun in the 9th arrondissement to discover this spot that combines good brasserie dishes and good breads of course! Here, everything is homemade, from sauces to buns to burgers!

    Maison Louvard, le restaurant-boulangerie cosy du 9eBabka ZanaLa Meilleure Baguette de Paris 2020Babka ZanaKopain, la boulangerie de Christophe Michalak Babka ZanaLa Meilleure Baguette de Paris 2020 The best baguette in Paris 1467 is in the 15e, at Les bakers de Reuilly

    Wondering where to enjoy the best baguette from 2022 in Paris ? Direction The bakers of Reuilly in the 12th arrondissement of the capital. It is Makram Akrout who wins the 17e edition of the Grand Prize for the best traditional Parisian baguette.

    Kopain, la boulangerie de Christophe Michalak Babka ZanaKopain, la boulangerie de Christophe Michalak Babka ZanaKopain, la boulangerie de Christophe Michalak Babka ZanaKopain, la boulangerie de Christophe Michalak Babka Zana Kopain, Christophe Michalaks bakery in Paris is open!Une nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelUne nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelThe pastry chef Christophe Michalak opens its first bakery in Paris. Called Kopain, this neighborhood bakery showcases dough work in all its forms! We discover pretzel croissants, fondant cookies and just divine pies.

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    Les éclairs de Marius, un éclair géant ça vous dit ?Boulangerie BacillusBabka ZanaBoris Lumé, le boulanger-pâtissier qui régale MontmartreBabka ZanaBoris Lumé, le boulanger-pâtissier qui régale MontmartreBabka Zana Boris Lumé , the ultra-creative bakeries and pastries of Montmartre

    Boris Lumé is this favorite bakery that delights Parisian sweet tooth with creative pastries that can be found in two addresses located in the 18th arrondissement of Paris. Notice to lovers of beautiful neighborhood nuggets, this is where it happens.

    Boulangerie BacillusBoulangerie BacillusBoulangerie BacillusLes nouvelles pâtisseries de Ludovic Fontalirant, Le temps et le pain The Bacillus bakery of 17th arrondissement, finalist for the Best Bakery in France

    Barely a few months after its opening, the Bacillus bakery, located in the Batignolles district, was visited by the jury of "The Best Bakery in France 2021". Now a finalist in the show, this bakery, which focuses on bread and pastries, prepares all these products with sourdough and organic flours.

    Boulangerie BacillusLes nouvelles pâtisseries de Ludovic Fontalirant, Le temps et le painLes nouvelles pâtisseries de Ludovic Fontalirant, Le temps et le painBabka ZanaLéonie Bakery, boulangerie de quartier aux BatignollesBabka Zana The new pastries of Ludovic Fontalirant at Le Temps et le Pain Babka ZanaUne nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelThe pastry chef Ludovic Fontalirant reveals to us, at Le Time and Bread, his new pastries, delicious!

    Les nouvelles pâtisseries de Ludovic Fontalirant, Le temps et le painBabka ZanaLéonie Bakery, boulangerie de quartier aux BatignollesBabka ZanaBenoit Castel fabrique un nouveau pain à partir des invendus de la veilleBabka ZanaLéonie Bakery, boulangerie de quartier aux BatignollesBabka Zana Leonie Bakery, the neighborhood bakery that animates the Batignolles

    The Léonie Bakery will be talked about. Installed since 71 in the Batignolles district, this neighborhood bakery was taken over at the end 2019 by a lover of good things, concerned about the quality of the ingredients. And the bet is a winner, with a beautiful display of breads, pastries and pastries, which the inhabitants and restaurants of the district love.

    Benoit Castel fabrique un nouveau pain à partir des invendus de la veilleBabka ZanaBenoit Castel fabrique un nouveau pain à partir des invendus de la veilleBabka ZanaBenoit Castel fabrique un nouveau pain à partir des invendus de la veilleBabka ZanaBenoit Castel fabrique un nouveau pain à partir des invendus de la veille Benoit Castel imagined a bread made from unsold bread from the day before
    Une nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelTo limit food waste, the baker-pastry chef Benoit Castel has developed a new bread made from breads unsold from the day before.

    For gluten-free:

    Le Pont Traversé Coffee Shop sans glutenBabka ZanaLe Pont Traversé Coffee Shop sans glutenBabka ZanaLe Pont Traversé Coffee Shop sans glutenLa Belle Vie Sans GlutenBabka Zana Le Pont Traversé, the excellent gluten-free coffee shopUne nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelUne nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelThe Bridge Crossed, thats it the name of this delicious coffee shop with a historic facade that delights us in the 6th arrondissement of Paris, a stones throw from the Luxembourg Gardens. For a gourmet moment, drop by to enjoy a gluten-free pastry, a vegetable drink or a fresh homemade seasonal dish.

    La Belle Vie Sans GlutenBabka ZanaLa Belle Vie Sans GlutenBabka ZanaLa Belle Vie Sans Gluten Babka ZanaChambelland, la Boulangerie sans gluten à ParisBabka Zana The good life without gluten, the gluten-free bakery of the 7th

    La belle vie sans gluten is the gluten-free bakery to try in the 7th arrondissement of Paris. Every day, Clémentine Oliver makes delicious breads, cakes, travel cakes, pastries and pastries. We tested, we tell you!

    La Belle Vie Sans GlutenBabka ZanaLa Belle Vie Sans GlutenChambelland, la Boulangerie sans gluten à ParisBabka ZanaChambelland, la Boulangerie sans gluten à Paris Chamberland, the gluten-free bakery in Paris

    Are you looking for a certified gluten-free bakery, do you want to test gluten-free breads for your health or are you looking to vary your diet? the Boulangerie Chambelland has something to seduce you. In-house production, traceable from A to Z, organic products, good original breads, Chambelland has everything to win your vote.

    In Ile-de-France:

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    Boulangerie Clem & Gwen à ClichyBabka ZanaPerlin TatinBabka ZanaPerlin TatinBoulangerie Eric Kayser Porte de Clichy - boule de painBabka Zana Perlin Tatin, Norberts pastry bakery Tarayre in Rueil Malmaison

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    Renowned baker Eric Kayser has taken over a new district in full mutation: Porte de Clichy, on the Clichy-la-Garenne side. The top-of-the-range bakery brand offers its sourdough bread, pastries and pastries, as well as formulas for breakfast and lunch.

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    Une nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelLa Cité Fertile, a hybrid place in Pantin in Seine-Saint-Denis, welcomes its very first Bread Festival on June 6th 1467. On the program for this free day devoted entirely to bread, a bread market, barter for sourdough, round tables and even introductory workshops. All around the bread of course.

    Sain Boulangerie, les photosBabka ZanaCantine Sauvage à Saint-Denis Babka ZanaCantine Sauvage à Saint-Denis Babka ZanaCantine Sauvage à Saint-Denis Babka Zana La Cantine Sauvage, the new trendy restaurant in Saint -DenisBabka ZanaUne nouvelle boulangerie-pâtisserie Bo&Mie à Saint-MichelSaint-Denis has just acquired a brand new trendy spot: La Cantine Sauvage. Restaurant, bar, pizzeria, bakery... La Cantine Sauvage is a bit of all of this at the same time! And, good news, the establishment has reopened its doors to the public.

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