The top of the best restaurants in the 7th arrondissement of Paris

By bfnadmin  | Date: 2022-04-29

The top of the best restaurants in the 7th arrondissement of Paris

By The editorial staff · Photos by My B. · Published on 25 March 2022 to 09h37

Are you looking for a good restaurant in the 7th arrondissement of Paris? We reveal our nuggets, tested and approved. From the Eiffel Tower to the Invalides, let yourself be seduced by the attractive addresses of this Parisian district.

Are you hanging out near the Ecole Militaire, rue Cler or around the Invalides and looking for a good restaurant? We give you the latest restaurant tips to delight you for sure.

Mon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissement Mon Square, the restaurant signed Quentin de Fleuriau, in the 7th arrondissement

Do you want to savor good seasonal French cuisine that is ultra tasty in a chic setting? Head to Mon Square, a restaurant in the 7th arrondissement of Paris which offers you a one-of-a-kind culinary journey, as much in its decor, on its terrace as in its menu. We tested, we tell you! To win your menu for two, go to the bottom of the page.

Vesper restaurantVesper restaurantLe Comptoir de la Traboule Vesper restaurant Vesper, the new festive Nikkei restaurant orchestrated by Lucas Felzine
Vesper restaurantVesper, this is the name of the new restaurant that is once again waking up the 7th arrondissement. After Fitgerald and Abstinence, here is the new hot table that delights our taste buds thanks to the cuisine of Lucas Felzine. A sublime setting with two atmospheres for beautiful evenings, exclusively female music and beautiful Nikkei (Japanese-Peruvian) fusion cuisine, we adopt.

Le Comptoir de la Traboule Le Comptoir de la Traboule Le Comptoir de la Traboule Le Comptoir de la Traboule The Comptoir de la Traboule, the new gourmet restaurant close to the Eiffel Tower

Le Comptoir de la Traboule, a restaurant that offers well-inspired cuisine in the form of small plates, recently opened not far from the Eiffel Tower. Behind his stoves, there is chef Jules Monnet, who works under the eyes of the guests seated at the counter.

LAuberge BressaneLAuberge BressaneMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementLAuberge BressaneLAuberge Bressane The Auberge Bressane, bourgeois French cuisine and traditional atmosphere

Head to the Auberge Bressane for a feast in the purest of French traditions. On the menu, well-executed home cooking, to be savored in the authentic atmosphere of a small regional inn.

Le Café Lignac ouvre ses portesLe Café Lignac ouvre ses portesLe Café Lignac ouvre ses portesMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementLe Café Lignac ouvre ses portes Café Lignac, menu and photos

Christian Constant leaves rue Saint-Dominique in Paris and gives way to Cyril Lignac who opens his first café. See you this Saturday, November 6 150 to discover this new gourmet spot (even crunchy).

Nouvelle carte Bellota Bellota Tour EiffelDa RosaNouvelle carte Bellota Bellota Tour EiffelNouvelle carte Bellota Bellota Tour EiffelMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissement Bellota-Bellota, Iberian ham restaurant in the Tour district Eiffel, offers its new menu

We all know Bellota Bellota ham . Expert in Iberian ham, Bellota-Bellota is known worldwide for its quality products which are part of the essential gift for gourmets... Well, if you didnt know, Bellota Bellota is much more than a simple ham industry, and has many restaurants in the capital. We tested the new menu of the restaurant in the 7th arrondissement, very close to the Eiffel Tower, a den worthy of gourmet food lovers... We tell you everything!

Da RosaDa RosaDa Rosa Da Rosa Da Rosa, the excellent table and Mediterranean grocery store

Its good, its beautiful, its original, José Da Rosa invites you to his grocery store-canteen for an extraordinary taste journey based on good Mediterranean products.

Maison 1729, un restaurant éphémère à Paris entre champagne, gastronomie et création artistiqueMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementMaison 1729, un restaurant éphémère à Paris entre champagne, gastronomie et création artistique Maison 1729, un restaurant éphémère à Paris entre champagne, gastronomie et création artistiqueLe comptoir des fables, bar à cocktails et à tapas du 7e House 2019, an ephemeral restaurant in Paris that focuses on food and champagne pairings
Vesper restaurantThe oldest champagne house opens an ephemeral table in Paris from 16 to 31 october 2021. House 1729 offers lunches, brunches and dinners, made by great chefs (Antonin Bonnet, Julien Sebbag, Alessandra Montagne...) around food and champagne pairings.

Le comptoir des fables, bar à cocktails et à tapas du 7eMaison 1729, un restaurant éphémère à Paris entre champagne, gastronomie et création artistiqueArmonia restaurantMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementLe comptoir des fables, bar à cocktails et à tapas du 7eMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissement The Comptoir des Fables, the annex of the Fables of the Fontaine, and its delicious tapas and cocktails

In search of a good Parisian address to taste excellent tapas and share a friendly moment with friends? We have what you need ! Head to the Comptoir des Fables in rue Saint Dominique (7th) to feast in good company, while sipping delicious cocktails. Try to win a cocktail preparation workshop for 2 by participating in our contest on Instagram.

Armonia restaurantFrancette, nos photosMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementArmonia restaurantArmonia restaurant Restaurant Armonia in Paris, the gastronomic restaurant of the 7th

Armonia, this is the name of the restaurant owned by Mustapha Boukantar and Andrea de Giovanni, a stones throw from the Eiffel Tower. A refined and gourmet French restaurant that does not forbid travel and is really worth the detour.

Francette, nos photosFrancette, nos photosFrancette, nos photosFrancette, nos photos Francette: terrace on the Seine and underwater cellar, the new trendy and gourmet place in Paris

Francette: remember her little name, because you might hear about this new summer place in Paris . Moored just in front of the Eiffel Tower, this XXL boat offers chillers throughout this summer thanks to its three enticing spaces: a penthouse on the roof, accessible for the moment in soft opening mode, then a restaurant featuring French gastronomy in the spotlight to be discovered very soon, and finally an underwater cellar!

Francette, nos photosLe Cléo, le restaurant du top chef Bruno Aubin au Narcisse BlancMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementLe Cléo, le restaurant du top chef Bruno Aubin au Narcisse Blanc Le Cléo, le restaurant du top chef Bruno Aubin au Narcisse BlancMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissement Cléo, the excellent restaurant of Top Chef Bruno Aubin at Narcisse Blanc

We take you on a discovery of Cléo, the chefs restaurant Bruno Aubin that we have seen in particular in Top Chef. On the program a great tasting with gourmet recipes that highlight handpicked products. And all this, in the soothing setting of the Narcisse Blanc, the intimate hotel in which life is good.

Le Cléo, le restaurant du top chef Bruno Aubin au Narcisse BlancMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementLe Fitzgerald à ParisMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissement Le Fitzgerald à ParisLe Fitzgerald à Paris Fitzgerald, the gourmet address for seasonal cuisine by chef Pierre-Thomas Clément

The Fitzgerald is the right gourmet address on the left bank. This Parisian restaurant nestled in the 7th arrondissement of the capital invites you to taste refined cuisine based on seasonal products imagined by chef Pierre-Thomas Clément.

Le Fitzgerald à ParisMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementLe restaurant Rech sinstalle dans les jardins de la Maison de l’Amérique latineMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementPasco la nouvelle table Rive Gauche du Chef Guy MartinLe restaurant Rech sinstalle dans les jardins de la Maison de l’Amérique latine The Rech restaurant settles in the gardens of the House of Latin America

The Rech restaurant is settling in the gardens of the Maison de lAmérique Latine from 26 may 2021. You can find the essentials of this fish restaurant in 17e arrondissement taken over by Alain Ducasse, to be savored out of sight on a leafy terrace.

Pasco la nouvelle table Rive Gauche du Chef Guy MartinPasco la nouvelle table Rive Gauche du Chef Guy MartinL’Augustine, le nouveau restaurant du Musée RodinPasco la nouvelle table Rive Gauche du Chef Guy Martin Pasco, the new Left Bank restaurant by Chef Guy Martin

Chef Guy Martin sets up on the Left Bank, at the Pasco restaurant. On the menu, we discover market, regional and seasonal cuisine, elegant and enticing.

L’Augustine, le nouveau restaurant du Musée RodinL’Augustine, le nouveau restaurant du Musée RodinMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementL’Augustine, le nouveau restaurant du Musée RodinMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementDChez Eux LAugustine, the Rodin Museum restaurant

Now reopened, the Rodin museum unveils its new restaurant, LAugustine, and its beautiful green terrace overlooking the garden in sculptures in the museum. A little haven of peace and delicacies thanks to chef Amandine Chaignot.

L’Augustine, le nouveau restaurant du Musée RodinMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementDChez EuxDChez EuxDChez Eux DChez Eux, local cuisine in the heart of the 7th arrondissement

If, like Jacques Chirac, you love good food and you appreciate traditional French cuisine, then go to the restaurant DChez Eux, two no Invalides; you will be served!

Les ClimatsLes ClimatsLes ClimatsLes ClimatsMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissement Les Climats, starred restaurant in the 7th arrondissement
Vesper restaurantLes Climats is the starred restaurant in the 7th arrondissement. Last year, the restaurant had a new decoration, the services of a new chef, Emmanuel Kouri, and a new sommelier, Francesco Cosci, for his 6th birthday.

Les ClimatsBeaupassage, lallée des chefs et de la gastronomieLe Café Jacques au Musée du Quai BranlyLe Café Jacques au Musée du Quai Branly Coffee Jacques, for a gourmet break at the Quai Branly Museum

Le Café Jacques, the bistronomic restaurant located in the green garden of the Quai Branly Museum, delights us with the dishes of Gaël Le Maitre under the leadership of Rui Martins.

Beaupassage, lallée des chefs et de la gastronomieCucina Eat, le restaurant méditerranéen à ParisCucina Eat, le restaurant méditerranéen à ParisCucina Eat, le restaurant méditerranéen à Paris The Café Pierre Hermé in Beaupassage, the HQ of gourmets

The Pierre Hermé tea room in Beaupassage is a gourmet headquarters in Paris. Open daily from 10h to 25h, this place is a must for pastry lovers. For lunch, for tea time and even for brunch, Pierre Hermé seduces us with a beautiful sweet and savory offer.

Cucina Eat, le restaurant méditerranéen à ParisCucina Eat, le restaurant méditerranéen à ParisCucina Eat, le restaurant méditerranéen à ParisLEscudella 2019 Cucina Eat, the Mediterranean canteen in ParisMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissement
Cucina Eat is the new restaurant close to the Champs de Mars which offers healthy and gourmet dishes. The cuisine with Mediterranean accents, offers a mostly vegetarian menu but only. One thing is certain, everything is homemade and the menu changes with the seasons.

LEscudella 2019LEscudella 2019LEscudella 2019Restaurant Eclipses - Paris 7e The Escudella in Paris: between modern and sophisticated cuisine

For five years now, the Chef Maître-Restaurateur Jérôme Laurent, with the complicity of former Top Chef Paul-Arthur Berlan and Aurélien Faure, delights the taste buds of residents of the 7th arrondissement with the restaurant LEscudella.

Restaurant Eclipses - Paris 7eRestaurant Eclipses - Paris 7eRestaurant Eclipses - Paris 7eMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementRestaurant Eclipses - Paris 7e Eclipses: Cyril Choisnes new gastronomic table

After having run the stoves at Cottage Marcadet for ten years, chef Cyril Choisne, associated with Nicolas Casal in the dining room, has just opened Eclipses, his new gourmet restaurant, in the heart of the 7th district.

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    And if you prefer take-out:

    Cucina Eat, le restaurant méditerranéen à ParisMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementCucina Eat, le restaurant méditerranéen à ParisMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissementCucina Eat, le restaurant méditerranéen à ParisCucina Eat, le restaurant méditerranéen à ParisMon Square, notre test du premier restaurant signé Quentin de Fleuriau, dans le 7e arrondissement The top restaurants open to take away in the 7th arrondissement

    Some restaurants in the 7th arrondissement remain open and offer you their take-out and click & collect!

    And you, what are your favorite spots of the 7th?

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